http://www.bklynlarder.com/bklyn-larder-gelato-poster/

I finally made it to Tagine in L.A. last week:
BASTILLA: A light layer of phyllo dough with Cornish hen and scrambled eggs, sprinkled with saffron and powdered sugar
SUCKLING LAMB TAGINE: Marinated in seven Moroccan spices, served with seasonal veggies and couscous
CHOCOLATE SOUP: Served with vanilla ice cream and Baklava





Submitted by Beth
I would LOVE to go to Sicily for 5 days and stay here:
Case Vecchie- Anna Tasca Lanza School
This blog post had me hooked!



abc kitchen
I finally made it to abc kitchen and had the most amazing meal- I think I love the style and decor as much as the food!
>Ramp and Goat Cheese Toast
>Roast Carrot and Avocado Salad, crunchy seeds, sour cream and citrus
>Roast Asparagus, Crispy Egg and mustard vinaigrette
>Spaghetti with spring vegetables, pecorino, ramp and pistachio pesto.
>Roast Suckling Pig, red Apple and smoked bacon marmalade and braised turnips
>Sundae- salted caramel ice cream, candied peanuts and popcorn, whipped cream and chocolate sauce
>Cookie Plate- lemon drop, chocolate chip cookie, PB marshmallow bar and honey cheesecake bar
Donnie encounter! #swoon-central